#Beulah sausage fest tv#
Later we discovered we left the cook-off too early, because later in the afternoon, the main music headliner was Chloe Channell, a twelve year old country music entertainer who was a quarter finalist in the 2013 America’s Got Talent TV show. You can take home their beer in gallon or 32 ounce growlers. Nice variety of beer though and some of their brews are available on tap at some Pensacola dining establishments. BTW Pensacola Brewery has no food service, just a small tap room with about eight to ten stools and a fairly large outdoor deck. Great ambience, enjoying a good beer, superb BBQ, and listening to musical entertainment coming from the park’s gazebo. Lucky for us, the Pensacola Bay Brewery is located right next door to Seville Park, so we took our sandwiches to the brewery’s outdoor patio and had their signature Porter to go along with our meal. Jo and I had some excellent pork ribs from Sonny’s BBQ, who is a co-sponsor of the event. There are also several regular food vendors offering up a variety of food items, in addition to BBQ specialties. The largest fundraiser is then crowned “Taste for Tips” champion. This year’s winner was Slade BBQ of Searcy, Arkansas.īackyard Chefs also compete in a charity fund-raising competition offering small samples of their BBQ for a dollar charity contribution. The Backyard chefs are graded on the same criteria as the pros. Not all in this division are really amateurs as some of them do own BBQ restaurants but are not on the KCBS circuit. In addition to the pros cooking, there is also sort of a semi-pro or amateur division for Backyard BBQ chefs. Currently they are sitting in fourth place (out 1145 competitors) in the Sam’s Club National BBQ competition. Iowa’s Smokey D’s BBQ, out of Des Moines, Iowa took top honors.
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Highest score wins, next highest is second place, and so on. KCBS supplies certified judges who taste and rate every submission, converting the ratings to an overall score.
#Beulah sausage fest professional#
Thousands of professional BBQ teams compete in this series so only a fraction of that were present at the Pensacola event, which was billed as the Florida State Championship. The society boasts over 19,000 members world-wide. Points accumulate during the entire season and the team with the highest # of points becomes the Grand Champion. The KCBS series is sort of like the FedEx Cup in golf where points are earned in each contest based on where you finish, first place on down. The main event is a Kansas City Barbeque Society National BBQ Cook Teams Contest, part of a series of BBQ cookoff contests held throughout the country to determine the Grand Champion.
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